In a steel pot, add sufficient water to cook pasta and bring it to a rolling boil on medium-high heat.
Add salt, 1 teaspoon oil, pasta and mix well.
Reduce the heat slightly and cook pasta for 3-4 minutes or until pasta is well done.
Drain the water from pasta over a colander. Shake the colander to drain off any excess water and keep the pasta aside.
In a pan, heat 1 teaspoon oil and ass ¾ cup carrot sauce over medium heat.
Add Italian herb mix, cheese and cook for a minute or just until cheese melts.
Add pasta and mix until well combined.
Taste and add salt and pepper if required.
Serve delicious and healthy pasta immediately.