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+ servings
one cut into half and one whole chickpea flour frittatas placed on white table with carrot and zucchini curls.

Vegetable Frittata

Vegetable Frittata: vegan, gluten-free and protein-rich frittatas made with chickpea flour, assorted vegetables and spices. Perfect energising breakfast or on-the-go snack.  
5 from 4 votes
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Course: Breakfast, Snack
Cuisine: American, British
Diet: Diabetic, Gluten Free, Low Fat, Vegan, Vegetarian
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 36 mini frittatas
Calories: 41kcal
Author: Geetha



1 cup = 250ml ; 1 tablespoon = 15ml ; 1 teaspoon = 5ml

  • 2 tablespoon Oil
  • 1 cup/ 135 gms/ ½ Courgettes/Zucchini chopped
  • ½ cup/ 71 gms/1 small Green Bell Pepper/Capsicum chopped
  • ½ cup/ 66 gms/1 medium size Carrot grated
  • ½ cup/ 35 gms Spinach chopped
  • 2 cups/ 300 gms Chickpea Flour
  • 2 cups/ 500ml Water adjust to get right consistency
  • 1 teaspoon Baking Powder
  • Salt
  • 1 teaspoon Black Pepper adjust to taste
  • 1 teaspoon Dried Oregano


  • Before you get started, scroll up a little and watch a quick recipe video.
  • In a pan heat oil on medium-high heat.
  • Once oil is hot, put courgettes/zucchini, carrot, bell pepper/capsicum and saute for 5 minutes until half done.
  • Now mix in spinach, salt and saute for 5 more minutes until vegetables are well cooked.
  • In a deep bottomed bowl, add chickpea flour, salt, pepper, oregano, baking powder and mix well.
  • Now mix in cooked vegetables, add water gradually and whisk until you get a lump free batter.
  • Grease the cavities of mini muffin tin with oil. Scoop prepared batter and fill each cavity.
  • Place the muffin tin in pre-heated oven. Bake at 150C for 20 – 25 minutes or until puffed up and light golden brown. Let muffin tin sit for 5 minutes before removing.


Baking time may vary depending on the size of the tin, so adjust it accordingly. 
Leftover frittatas can be stored in an airtight container in the fridge for up to 3 days. 
Adjust seasoning to your taste. 
Ensure not to skip baking powder to prevent frittatas from being dense. 
You may need little or more water to make chickpea batter. The amount of water required depends on the quality of the flour. So just add as much as required.


Calories: 41kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
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