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mango lemonade in 2 full glasses with mint sprig on top on a marble.

Sparkling Mango Lemonade

Mango Lemonade - refreshing, bubbly, super coolant tropical summer drink that is incredibly easy to make and gets ready in just 5 minutes. Sparkling lemonade made with fresh lemon juice and mango is a perfect mango drink to enjoy on hot summer days.
5 from 3 votes
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Course: Drinks
Cuisine: American, British
Diet: Gluten Free, Low Fat, Vegan, Vegetarian
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 3kcal
Author: Geetha


1 cup = 250ml ; 1 tablespoon =15ml ; 1 teaspoon =5ml

  • 2 cups (325 gm) Frozen Mango
  • 2 tsp Sugar adjust to your taste
  • ¼ cup (from 2 lemons) Lemon Juice adjust to your taste
  • 2 cups Sparkling Water


  • Before you get started, scroll up a little and watch a quick recipe video.
  • Check the notes and tips at the bottom of the recipe for extra info and help.
  • In a high powered blender combine all the ingredients and blitz until smooth and thick.
  • Divide lemonade into three glasses and serve immediately.



Use high powered blender as an ordinary blender is likely not powerful enough to blend frozen fruits and that can cause blades to brake. Alternatively, you can partially thaw the frozen fruit so that an ordinary blender can blitz and ensure you get smooth and refreshing mango lemonade. 
Adjust sugar and lemon juice based on your taste preference. You can leave out the sugar if a mango is sweet enough.
You can swap plain water for sparkling if you don't like fizzy lemonade.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.


Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 1mg | Sugar: 1g
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