Turn SAUTE mode ON and add oil to the inner pot.
Once the oil is hot, add mustard and let it splutter.
1 Tablespoon Oil, 1 Teaspoon Mustard seeds
Add urad dal and stir for few seconds until it starts to turn brown.
1 Teaspoon Urad dal
Now add green chillies followed by curry leaves, ginger. Saute for a few seconds.
few Curry leaves, 3 Green chillies, ½ inch (or) 12 gms Ginger
Add turmeric, salt, stir well.
½ Teaspoon Turmeric powder, Salt
CANCEL the SAUTE mode.
Add cabbage, water and stir well.
3 cups tightly packed (or) 360 gms Cabbage, ⅓ cup Water
Scrape the bottom of the pot well to prevent BURN message.
Secure pot with lid, turn the knob to SEALING position.
Turn PRESSURE COOK mode ON, Set timer to 0 MINUTES at HIGH PRESSURE.
Once done, wait until pressure release NATURALLY (NPR). It takes around 12-15 minutes.
Once the pin goes down take the lid off the pot.
Add coriander, coconut and stir well.
handful Coriander leaves, 2 Tablespoon Desiccated coconut