Turn SAUTE mode ON and add oil to the inner pot.
Once the oil is hot, add mustard and let it splutter.
Add urad dal and stir for few seconds until it starts to turn brown.
Now add green chillies followed by curry leaves, ginger. Saute for a few seconds.
Add turmeric, salt, stir well.
CANCEL the SAUTE mode.
Add cabbage, water and stir well.
Scrape the bottom of the pot well to prevent BURN message.
Secure pot with lid, turn the knob to SEALING position.
Turn PRESSURE COOK mode ON, Set timer to 0 MINUTES at HIGH PRESSURE.
Once done, wait until pressure release NATURALLY (NPR). It takes around 12-15 minutes.
Once the pin goes down take the lid off the pot.
Add coriander, coconut and stir well.