1 cup = 250ml ; 1 tablespoon = 15ml ; 1 teaspoon = 5ml
- 3 cups Milk
- ½ tablespoon Ground Turmeric
- 1 teaspoon Crushed Black Pepper
- ¼ teaspoon Ground Nutmeg
- ½ teaspoon Ground Ginger
- 1 teaspoon Honey
- ¼ teaspoon Ghee
In a saucepan, bring milk to boil on medium-high heat.
Reduce the heat and add turmeric, ground nutmeg, ground ginger, black pepper, ghee.
Mix until everything is well combined and turn off the heat.
Now mix in honey and serve immediately or store in fridge until ready to serve.
You may swap fresh ginger root for ground ginger.
Feel free to use any healthy sweetener of your choice.
Adjust spices and sweetener to suit your taste buds.
** Nutritional information provided here are estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 167kcal | Carbohydrates: 15g | Protein: 8g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 106mg | Potassium: 352mg | Fiber: 1g | Sugar: 14g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 276mg | Iron: 1mg