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Lemongrass Ginger Tea

Geetha Priyanka
Lemongrass ginger tea - a soothing and refreshing herbal tea made with fresh lemongrass, ginger and sweetened with honey. This refined sugar-free, caffeine-free and dairy-free tea makes a healthy and aromatic morning drink to kick start your day.
4.91 from 11 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine Indian, Thai
Servings 2
Calories 21 kcal


1 cup = 250ml ; 1 tbsp =15ml

  • 1 stalk Lemongrass
  • 2 cups Water
  • 1 inch Ginger peeled and roughly sliced into discs
  • 1 tsp Honey


  • Slice lemongrass stalks lengthwise and crush them slightly.
  • In a saucepan, bring water to rolling boil.
  • Add lemongrass stalks, ginger and boil for 10 minutes or more if you prefer stronger flavour.
  • Turn off the heat, discard lemongrass stalk and ginger.
  • Pour the tea in a cup, mix in honey and enjoy hot and aromatic tea.



Lemongrass is slightly crushed to release more flavours.
There is no specific measurements of the ingredients for this recipe, just add more or less to suit your taste. First add couple of lemongrass stalks and a small piece of ginger, once it is boiled taste it, add more if necessary.
I've used store-bought lemongrass stalks, you can use lemongrass leaves if you get them in stores or if you grow in your garden.
** Nutritional Values provided here are estimated and for guidance only. Please refer my Recipe Disclaimer for more details.


Calories: 21kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 14mgPotassium: 54mgSugar: 3gCalcium: 8mgIron: 1mg
Keyword herbal tea recipe, lemongrass ginger tea, lemongrass iced tea, lemongrass tea
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