Cut each cooked parotta into bite-size pieces. Keep them aside.
3 Parotta
Heat oil in a pan on medium-low heat.
1.5 Tablespoon Oil
Add curry leaves, green chillies, saute for few seconds.
few Curry Leaves, 3 Green Chillies
Now add onion, ginger-garlic paste and a pinch of salt. Increase the heat slightly and saute for 2-3 minutes or until onion starts to soften.
1 cup (or) 125 gms Onion, 1 teaspoon Ginger Garlic Paste, Salt
Add mixed peppers, saute and cook for couple of minutes.
1 cup (or) 143 gms Mixed Peppers (Capsicum)
Now add coriander powder followed by garam masala, chilli sauce, tomato ketchup and salt.
½ Teaspoon Coriander Powder, ½ Teaspoon Garam Masala, 1 Tablespoon Chilli Sauce, 2 Tablespoons Tomato Ketchup
Stir well, add water. reduce the heat slightly and cook for 3-4 minutes.
3-4 Tablespoons Water
Now add chopped parotta and mix until well coated with sauce.
Finally, add chopped coriander and mix well.
Handful Coriander Leaves
Piping hot and delicious chilli parotta is ready to devour!