In a pan, heat oil on medium-high heat.
Add onion, garlic and stir and cook for a minute or until onions are translucent.
Turn down the heat slightly, add chilli powder followed by salt, pepper powder and mix well.
Then add in the soy sauce, tomato ketchup, honey and mix well.
In a small bowl, combine 1 tsp cornflour and ¼ cup water, mix well until cornflour slurry is smooth and lump-free.
Add the slurry and 1/4 cup water to the sauce turn the heat up to medium-high and bring it to boil.
Now turn down the heat slightly and allow to bubble for 5 minutes until slightly reduced and thickened.
Add fried cauliflower florets and stir to coat well.
Finally, mix in spring onion.
Delicious and lip-smacking honey garlic cauliflower are ready to enjoy.