In a pan, heat oil on medium-high heat.
2 Tablespoons Oil
Add onion, garlic and stir and cook for a minute or until onions are translucent.
½ Cup ( 50 gms/1 small onion) Onion, 1 tablespoon (4 cloves) Garlic
Turn down the heat slightly, add chilli powder followed by salt, pepper powder and mix well.
1 Teaspoon Chilli powder, ½ Teaspoon Pepper Powder, Salt
Then add in the soy sauce, tomato ketchup, honey and mix well.
2 Teaspoons Soy Sauce, 1 Tablespoon Tomato Ketchup, 2 Tablespoons Honey
In a small bowl, combine 1 teaspoon cornflour and ¼ cup water, mix well until cornflour slurry is smooth and lump-free.
½ Teaspoon Corn Flour, ¼+¼ Cups Water
Add the slurry and ¼ cup water to the sauce turn the heat up to medium-high and bring it to boil.
Now turn down the heat slightly and allow to bubble for 5 minutes until slightly reduced and thickened.
Add fried cauliflower florets and stir to coat well.
Finally, mix in spring onion.
Spring Onions
Delicious and lip-smacking honey garlic cauliflower are ready to enjoy.