Before you get started, scroll up a little and watch a quick recipe video.
Check the notes and tips at the bottom of the recipe for extra info and help.
To make a cornflour slurry, combine cornflour and little coconut milk in a small bowl. Stir and mix well. Keep aside.
Combine coconut milk, sugar, vanilla extract, prepared cornflour slurry in a saucepan.
Turn on the heat to the medium-low flame and keep stirring continuously.
Keep stirring until sauce thickens and reaches thick, creamy rich sauce. It takes around 8-10 minutes.
Turn off the heat and transfer the sauce to a pitcher or jar.
Enjoy it hot or chill it in the fridge for a few hours and serve chilled.