Line a baking tray with parchment/greaseproof paper.
In a wide bowl mix yogurt with honey, vanilla essence, half chopped strawberries and half almonds slices.
Spread out the yogurt on a parchment lined tray.
Spoon little dollops of strawberry sauce all over the yogurt.
Swirl the sauce with a small wooden skewers/toothpick all over.
Top it with remaining strawberries and almonds.
Freeze for 3-4 hours or until firm.
Remove from freezer, leave for few minutes before cutting into squares.
Enjoy the fruity, tasty strawberry yogurt bark.