On medium heat, place water, ginger in a saucepan and bring it to rolling boil. Turn off the heat.
Now add dried hibiscus petals and steep for 5 minutes or more if you want intense flavour.
Pour hot hibiscus tea it in a glass, mix in honey and enjoy.
Alternatively, let the tea cool down to room temperature, refrigerate for a couple of hours or until ready to serve. Pour over ice in a glass, mix in honey and serve iced hibiscus tea.