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Hibiscus Tea recipe

Geetha Priyanka
Hibiscus tea recipe - a revitalizing and delicious herbal drink that can be consumed hot or cold. This wonderfully refreshing floral tea is fairly simple and easy to make with few ingredients.
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Beverages, Drinks
Cuisine Indian
Servings 2 cups


1 cup = 250ml ; 1 tbsp = 15ml

  • 2 large Dried hibiscus petals
  • 2 cups Water
  • 1 inch Ginger chopped
  • 2 tsp Honey


  • On medium heat, place water, ginger in a saucepan and bring it to rolling boil. Turn off the heat.
  • Now add dried hibiscus petals and steep for 5 minutes or more if you want intense flavour.
  • Pour hot hibiscus tea it in a glass, mix in honey and enjoy.
  • Alternatively, let the tea cool down to room temperature, refrigerate for a couple of hours or until ready to serve. Pour over ice in a glass, mix in honey and serve iced hibiscus tea.



You can swap in maple syrup, coconut sugar or any healthy sweetener for honey.
You can leave out ginger if you don't like a spicy touch to your tea.
Adjust honey depending on how sweet you prefer your tea to be.
Steep hibiscus petals longer for strong and intense flavour.
Keyword floral tea recipe, herbal tea, hibiscus tea recipe
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