Go Back
+ servings

Hibiscus Tea recipe

Hibiscus tea recipe - a revitalizing and delicious herbal drink that can be consumed hot or cold. This wonderfully refreshing floral tea is fairly simple and easy to make with few ingredients.
5 from 4 votes
Print Pin
Course: Beverages, Drinks
Cuisine: Indian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 cups

Ingredients

1 cup = 250ml ; 1 tbsp = 15ml

  • 2 large Dried hibiscus petals
  • 2 cups Water
  • 1 inch Ginger chopped
  • 2 tsp Honey

Instructions

  • On medium heat, place water, ginger in a saucepan and bring it to rolling boil. Turn off the heat.
  • Now add dried hibiscus petals and steep for 5 minutes or more if you want intense flavour.
  • Pour hot hibiscus tea it in a glass, mix in honey and enjoy.
  • Alternatively, let the tea cool down to room temperature, refrigerate for a couple of hours or until ready to serve. Pour over ice in a glass, mix in honey and serve iced hibiscus tea.

Video

Notes

You can swap in maple syrup, coconut sugar or any healthy sweetener for honey.
You can leave out ginger if you don't like a spicy touch to your tea.
Adjust honey depending on how sweet you prefer your tea to be.
Steep hibiscus petals longer for strong and intense flavour.
Tried this recipe?Leave your feedback and RATE THE RECIPE!
Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!
Like this recipe?Join our EMAIL LIST to receive new recipes!