Place peanuts and water in a saucepan, bring it to boil on high heat.
1 cup Peanuts, 3 cups Water
Boil for 20 minutes or until peanuts turns soft and tender.
Drain the water, transfer peanuts to a wide bowl.
Add all the spices, vegetables, lemon juice and mix until well combined.
Salt, 1 Teaspoon Chili powder, 1 Teaspoon Chat masala, Lemon juice, 1 Onion, 1 Tomato, 1 Cucumber, 1 Green chili, Coriander
Enjoy spicy, tangy, chatpata peanut chaat with masala chai or on its own.