Before you get started, scroll up a little and watch a quick recipe video.
Check the notes and tips at the bottom of the recipe for extra info and help.
Place peanuts and water in a saucepan, bring it to boil on high heat.
Boil for 20 minutes or until peanuts turns soft and tender.
Drain the water, transfer peanuts to a wide bowl.
Add all the spices, vegetables, lemon juice and mix until well combined.
Enjoy spicy, tangy, chatpata peanut chaat with masala chai or on its own.