Restaurant Style Yogurt Mint Sauce
Restaurant style Yogurt Mint Sauce is fresh and cool chutney which is quick and easy to prepare. It is a perfect dip for poppadums and tandoori starters. This recipe uses fresh mint and is much tastier than store- bought ones.
1 Cup = 250ml ; 1 tbsp = 15ml
- 1/4 cup Mint roughly chopped
- 1/4 cup Coriander roughly chopped
- 1 Green Chillies roughly chopped
- 1 cup Yogurt
- Salt as required
- 1/2 tsp Sugar
- 1/2 tsp Cumin Powder
- 1/2 lime Lemon Juice
In a blender add mint, coriander, green chillies, lemon juice, cumin powder. salt and sugar.
Blend it to a smooth paste.
In a wide bowl add yogurt.
Now add already blended mint and coriander paste.
Mix well into a smooth sauce.
Enjoy fresh Mint sauce with poppadums or with any tandoori/grilled starters.
Do not blend yogurt along with mint and coriander as you end up with thin sauce.
Adjust green chillies as per your preferred spice levels.
Add little water while blending if necessary.
** Nutritional information provided here are estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 69kcalCarbohydrates: 10gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 79mgPotassium: 617mgFiber: 2gSugar: 4gVitamin A: 836IUVitamin C: 69mgCalcium: 212mgIron: 5mg