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green mango chutney in red bowl

Green Mango Chutney

Green mango chutney - a spicy and tangy south Indian style chutney that is a classic accompaniment with rice and curry. In general, a traditional south Indian meal is incomplete without pickle/ chutney and varieties of side dishes. Chutney is an all-time favourite accompaniment in Indian regional cuisine. 
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Course: Chutneys
Cuisine: Indian, South Indian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1 jar (360gms)

Ingredients

1 cup = 250ml ; 1 tablespoon = 15ml

    Vegan

    • 3 small Green Mango (raw mango) peeled and grated
    • ½ cup Oil
    • 1tsp + 1tsp Mustard
    • 1 teaspoon Cumin
    • ½ teaspoon Urad dal
    • 1 teaspoon Channa dal
    • few Curry leaves
    • 3 Dried red chillies broken
    • ¼ teaspoon Asafoetida
    • ½ teaspoon Fenugreek seeds: ½ tsp
    • Salt as required
    • ½ cup Chilli powder

    Instructions

    • Dry roast fenugreek seeds and mustard on low flame for a minute or until fragrant.
    • Allow the spices to cool down completely and grind them to a powder.
    • Heat oil in a pan on medium-high heat.Add mustard, cumin and let them splutter.
    • Now add chana dal, urad dal and fry until they turn light brown.
    • Add dry red chillies, curry leaves and fry for few seconds or until chillies release the pungent aroma.
    • Turn off the heat, add chilli powder, salt, ground spices and grated mangoes.
    • Mix until well combined.
    • Serve spicy and tangy green mango chutney as an accompaniment with rice, dal or with any dish of your choice.
    • Store the rest of the chutney in sterilised glass jars.

    Video

    Notes

    Adjust spices as per your preferred spice levels.
    This chutney keeps well for 10-12 days in the refrigerator when stored in clean and dry glass jars.
    Do not add asafoetida for a gluten-free version.
    Allow chutney to cool down completely before you transfer it to a jar.
    Adjust spices as per your taste preference.
    I've used kashmiri chilli powder that has milder heat and imparts vibrant colour to the dish.
    Grated mangoes yield approximately 275gms.
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