Go Back
+ servings
simple chickpea salad in a white bowl

Simple Chickpea Salad

Chickpea salad or chana salad is a delicious, healthy and perfect summer salad. This tasty and refreshing salad comes together quickly, it's packed full of flavours and filled with nutrients and healthy proteins and fibre.
5 from 4 votes
Print Pin
Course: Salad
Cuisine: universal
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 person

Video

Ingredients

1 cup = 250ml ; 1 tablespoon = 15ml

  • 1 tin Chickpeas 400gms
  • ½ cup Red onion
  • 1 Green chillies chopped
  • 2 tablespoon Coriander
  • Salt as required
  • ½ teaspoon Pepper powder
  • Lime Juice from half lime

Instructions

  • Drain the canned chickpeas, rinse with water and keep it aside.
  • In a large bowl, place all ingredients and mix gently until well combined.
  • Serve immediately or place in the fridge for an hour before serving.

Notes

Chickpea salad keeps good for 2-3 days in the fridge.
Adjust green chillies and lime juice as per your taste preference.
I have used canned chickpeas, you could soak and boil chickpeas at home.
Tried this recipe?Leave your feedback and RATE THE RECIPE!
Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!
Like this recipe?Join our EMAIL LIST to receive new recipes!