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simple chickpea salad in a white bowl

Simple Chickpea Salad

Chickpea salad or chana salad is a delicious, healthy and perfect summer salad. This tasty and refreshing salad comes together quickly, it's packed full of flavours and filled with nutrients and healthy proteins and fibre.
5 from 4 votes
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Course: Salad
Cuisine: universal
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 person



1 cup = 250ml ; 1 tablespoon = 15ml

  • 1 tin Chickpeas 400gms
  • ½ cup Red onion
  • 1 Green chillies chopped
  • 2 tablespoon Coriander
  • Salt as required
  • ½ teaspoon Pepper powder
  • Lime Juice from half lime


  • Drain the canned chickpeas, rinse with water and keep it aside.
  • In a large bowl, place all ingredients and mix gently until well combined.
  • Serve immediately or place in the fridge for an hour before serving.


Chickpea salad keeps good for 2-3 days in the fridge.
Adjust green chillies and lime juice as per your taste preference.
I have used canned chickpeas, you could soak and boil chickpeas at home.
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