Simple Chickpea Salad
Chickpea salad or chana salad is a delicious, healthy and perfect summer salad. This tasty and refreshing salad comes together quickly, it's packed full of flavours and filled with nutrients and healthy proteins and fibre.
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1 cup = 250ml ; 1 tablespoon = 15ml
from half lime
Drain the canned chickpeas, rinse with water and keep it aside.
In a large bowl, place all ingredients and mix gently until well combined.
Serve immediately or place in the fridge for an hour before serving.
Chickpea salad keeps good for 2-3 days in the fridge.
Adjust green chillies and lime juice as per your taste preference.
I have used canned chickpeas, you could soak and boil chickpeas at home.
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