On medium heat, dry roast coriander seeds, cumin, fenugreek seeds, urad dal, chana dal and black peppercorn until fragrant.Transfer them to a plate and let them cool.
Now in the same pan roast sesame seeds, desiccated coconut and poppy seeds until fragrant and coconut turn light brown colour. Transfer them to a plate.
In the same pan roast cardamom, marati moggu, cinnamon, cloves until fragrant and transfer them into a plate.
Dry roast red chillies until they are just warm and release pungent aroma. keep these chillies in a plate.
Finally dry roast curry leaves and keep them in a plate.
Allow the spices to cool down, add asafoetida and roasted spices in a blender and blend them to a fine powder.
Store bisi bele bath powder in a clean and dry container.