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flaxseed porridge with figs and almonds in a white bowl

Flaxseed Porridge (Vegan Porridge Recipe)

Are you looking for a breakfast recipe that tastes delicious and equally healthy too. Try this easy-to-make vegan, low-carb and gluten-free flaxseed porridge that is comforting and nutritious too.
5 from 8 votes
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Course: Breakfast
Cuisine: universal, vegan
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 person


Gluten free, Vegan

    1 cup = 250ml ; 1 tablespoon = 15ml

      For the porridge

      • 3 tablespoon Golden flaxseed meal
      • cup Almond milk
      • 1 teaspoon Coconut sugar
      • ¼ teaspoon Cinnamon powder

      For topping

      • 1 Fresh figs cut into 4
      • 2 Dates sliced
      • 1 teaspoon Almonds sliced


      • Combine flaxseed meal, coconut sugar and cinnamon powder in a bowl. Mix well.
      • Now slowly pour in warm almond milk, stirring as you do. Keep pouring and stirring as you do until you reach desired consistency without any lumps.
      • Top it with figs, almonds and dates.
      • Enjoy the delicious and healthy breakfast porridge.



      Adjust milk as per your desired consistency. You may need ⅓ -½ cup. 
      Try to use homemade flaxmeal (ground flaxseeds) as much as possible than store-bought stuff. There is significant difference in terms of quality and taste.
      2 heaped tablespoon whole flaxseeds yields about 4 tablespoon of ground flaxseeds.
      Grind small batch of flaxseed at one time and store in freezer in a sealed container, as these are more prone to rancidity.
      You could swap any plant-based milk or dairy milk for almond milk.
      You could swap brown flaxseed for golden flaxseed.
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