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plate of dahi papdi chaat placed on a marble along with two chutneys, sev and coriander leaves.

Dahi Papdi Chaat

Dahi Papdi chaat is a spicy, sweet, tangy and crunchy street side snack. This is one of the easy chaat recipe that can be made in just few minutes with pre-made green chutney, sweet tamarind chutney and store-bought crunchy papdis, fine sev and few spices.
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Course: Appetizer, Snack
Cuisine: Indian
Diet: Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 portion
Calories: 478kcal
Author: Geetha



1 cup = 250ml ; 1 tablespoon = 15ml ; 1 teaspoon = 5ml

  • 7 Papdi
  • cup Potatoes boiled and chopped
  • cup Onion chopped
  • cup Sweet tamarind chutney
  • cup Green chutney
  • cup Yogurt
  • 1 teaspoon Sugar
  • ½ teaspoon Chilli powder
  • ½ teaspoon Chaat masala
  • Sev handful
  • Coriander handful


  • Before you get started, scroll up a little and watch a quick recipe video.
  • Check the tips and tricks, notes for extra info and help.
  • To make sweet yogurt, combine yogurt and sugar in a bowl and mix well until smooth.
  • Arrange papdis in a plate or shallow bowl.
  • Top it up with boiled potato cubes, chopped onions.
  • Now top up these papdis sweet tamarind chutney followed by green chutney and generous amount of sweet yogurt.
  • Sprinkle chaat masala and chilli powder.
  • Finally garnish with chopped coriander and fine sev.
  • Enjoy delicious and flavourful dahi papdi chaat immediately.


To put together this chaat quickly, make ahead green chutney, sweet tamarind chutney and store them in the fridge to use later. 
Crunchy papdis are available in most of Indian grocery stores or you may prepare them at home. 


Calories: 478kcal | Carbohydrates: 96g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 4904mg | Potassium: 537mg | Fiber: 8g | Sugar: 66g | Vitamin A: 380IU | Vitamin C: 18mg | Calcium: 125mg | Iron: 2mg
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