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plate of dahi papdi chaat placed on a marble along with two chutneys, sev and coriander leaves.
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5 from 4 votes

Dahi Papdi Chaat

Dahi Papdi chaat is a spicy, sweet, tangy and crunchy street side snack. This is one of the easy chaat recipe that can be made in just few minutes with pre-made green chutney, sweet tamarind chutney and store-bought crunchy papdis, fine sev and few spices.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Indian
Diet: Vegetarian
Servings: 1 portion
Calories: 478kcal
Author: Geetha

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

  • 7 Papdi
  • Cup Potatoes boiled and chopped
  • Cup Onion chopped
  • Cup Sweet tamarind chutney
  • Cup Green chutney
  • cup Yogurt
  • 1 Teaspoon Sugar
  • ½ Teaspoon Chilli powder
  • ½ Teaspoon Chaat masala
  • handful Sev
  • handful Coriander chopped

Instructions

  • To make sweet yogurt, combine yogurt and sugar in a bowl and mix well until smooth.
    ⅓ cup Yogurt, 1 Teaspoon Sugar
  • Arrange papdis in a plate or shallow bowl.
    7 Papdi
  • Top it up with boiled potato cubes, chopped onions.
    ⅓ Cup Potatoes, ⅓ Cup Onion
  • Now top up these papdis sweet tamarind chutney followed by green chutney and generous amount of sweet yogurt.
    ⅓ Cup Sweet tamarind chutney, ⅓ Cup Green chutney
  • Sprinkle chaat masala and chilli powder.
    ½ Teaspoon Chilli powder, ½ Teaspoon Chaat masala
  • Finally garnish with chopped coriander and fine sev.
    handful Coriander, handful Sev
  • Enjoy delicious and flavourful dahi papdi chaat immediately.

Video

Notes

To put together this chaat quickly, make ahead green chutney, sweet tamarind chutney and store them in the fridge to use later. 
Crunchy papdis are available in most of Indian grocery stores or you may prepare them at home. 
 
   

Nutrition

Calories: 478kcal | Carbohydrates: 96g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 4904mg | Potassium: 537mg | Fiber: 8g | Sugar: 66g | Vitamin A: 380IU | Vitamin C: 18mg | Calcium: 125mg | Iron: 2mg