Heat 2 tbsp oil in a pan on medium flame.
Add mustard seeds and let them crackle.
Then add urad dal, chana dal, peanuts and saute until chana dal turns golden brown.
Add green chillies, red chillies, ginger, curry leaves and sauté for few seconds or until red chillies change colour.
Now add a pinch of asafoetida, salt.
Add turmeric powder mix well and reduce the flame to lowest setting.
Now add cooked rice.
Squeeze juice from 1/2 a lime.
Mix well and turn off the flame.
Add coriander leaves
Mix until well combined.
Enjoy Lemon Rice with pakoda, poppadums or pickle.