Go Back
+ servings
mango milkshake in a tall glass with a whipped cream on top.

Mango Milkshake Recipe

Creamy and delicious mango milkshake without ice cream is made with just 4 ingredients and gets ready in 5 minutes. The interesting part of this mango milkshake recipe is that you don't need a blender to make it.
5 from 1 vote
Print Pin
Course: Beverages
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 tall glass
Calories: 82kcal
Author: Geetha



  • 1 Glass Jug
  • 1 Hand Whisk or Milk Frother


1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

  • ¾ cup Mango Pulp
  • 1 Tablespoon Maple Syrup
  • 1 cup Milk
  • ½ Teaspoon Green Cardamom pods removed and seeds crushed
  • Whipped Cream (optional)


  • In a jug/deep bottomed container, add the chilled mango pulp, ice-cold milk, maple syrup and cardamom.
    ¾ cup Mango Pulp, 1 Tablespoon Maple Syrup, 1 cup Milk, ½ Teaspoon Green Cardamom
  • Use a whisk or milk frother to blend the ingredients until frothy and well combined.
  • Taste it, add more pulp or maple syrup if necessary and stir well.
  • Pour the milkshake into a glass, top it with some whipped cream and serve.
    Whipped Cream (optional)


Use chilled milk and mango pulp to ensure the milkshake is chilled. 
I wouldn't suggest ice cubes as it thins the milkshake down. 
Adjust milk to get the required consistency. Add more milk for a thin milkshake and less to get a thick milkshake. 
Use full-fat milk (whole milk) to get a creamy texture.


Calories: 82kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 81IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.3mg
Tried this recipe?Leave your feedback and RATE THE RECIPE!
Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!
Like this recipe?Join our EMAIL LIST to receive new recipes!