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mango milkshake in a tall glass with a whipped cream on top.

Mango Milkshake Recipe

Creamy and delicious mango milkshake without ice cream is made with just 4 ingredients and gets ready in 5 minutes. The interesting part of this mango milkshake recipe is that you don't need a blender to make it.
5 from 1 vote
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Course: Beverages
Cuisine: Indian
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 tall glass
Calories: 82kcal
Author: Geetha

Video

Equipment

  • 1 Glass Jug
  • 1 Hand Whisk or Milk Frother

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

  • ¾ cup Mango Pulp
  • 1 Tablespoon Maple Syrup
  • 1 cup Milk
  • ½ Teaspoon Green Cardamom pods removed and seeds crushed
  • Whipped Cream (optional)

Instructions

  • In a jug/deep bottomed container, add the chilled mango pulp, ice-cold milk, maple syrup and cardamom.
    ¾ cup Mango Pulp, 1 Tablespoon Maple Syrup, 1 cup Milk, ½ Teaspoon Green Cardamom
  • Use a whisk or milk frother to blend the ingredients until frothy and well combined.
  • Taste it, add more pulp or maple syrup if necessary and stir well.
  • Pour the milkshake into a glass, top it with some whipped cream and serve.
    Whipped Cream (optional)

Notes

Use chilled milk and mango pulp to ensure the milkshake is chilled. 
I wouldn't suggest ice cubes as it thins the milkshake down. 
Adjust milk to get the required consistency. Add more milk for a thin milkshake and less to get a thick milkshake. 
Use full-fat milk (whole milk) to get a creamy texture.
 
   

Nutrition

Calories: 82kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 71mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 81IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 0.3mg
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