3 Ingredient Oreo Milkshake Recipe
A delicious, indulgent and creamy 3-ingredient Oreo Milkshake is great as an after-school snack or alongside a meal.
Servings: 2
Calories: 223kcal
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1Teaspoon = 5ml
- 8 Oreo Cookies
- 1 ½ cups (or) 375 ml Milk (full fat/whole)
- 3 scoops (or) 33 gms Vanilla Ice Cream
- Whipped Cream (optional) for topping
Instructions
- Roughly break the oreo biscuits and put them in a blender jar.8 Oreo Cookies
- Close the jar with a lid and pulse until biscuits crumble.
- Add the vanilla ice cream and milk.1 ½ cups (or) 375 ml Milk (full fat/whole), 3 scoops (or) 33 gms Vanilla Ice Cream
- Close the blender jar with a lid and whizz until everything is well combined and smooth.
- Pour the milkshake into a glass.
- Top it up with whipped cream.Whipped Cream (optional)
- Delicious oreo milkshake is ready.
Video
Notes
Use full-fat milk (whole milk) as it yields a thick and creamy milkshake that replicates the cafe-style cookies and cream milkshake.
Pulse the oreo until crumbly and then add the remaining ingredients and continue blending until you get the desired texture.
If your blender is struggling to break the biscuits then put them in a ziplock bag and crush them with a rolling pin.
Nutrition
Calories: 223kcal | Carbohydrates: 34g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 186mg | Potassium: 112mg | Fiber: 1g | Sugar: 20g | Vitamin A: 1IU | Calcium: 10mg | Iron: 6mg