Wash the rice 2-3 times under cold running water to remove any dirt and debris if present.
1 cup (or) 225 gms Rice
Soak the washed rice in the water for 15 minutes.
After 15 minutes, drain the water and keep the rice aside.
In a deep-bottomed saucepan, combine coconut milk and rice.
3 cups Full Fat Coconut Milk, 1 cup (or) 225 gms Rice
Bring it to boil on medium-high heat, stirring regularly.
Once the mixture comes to a boil, mix in brown sugar and continue cooking for 12-15 minutes or until the rice is completely cooked and the coconut milk is almost absorbed.
¾ cup (or) 140 gms Brown Sugar
Stir in the crushed cardamom and switch the heat off.
1 Teaspoon Crushed Cardamom
Enjoy hot pudding with the topping of your choice or store it in the fridge in a clean airtight container until ready to eat.