Cranberry Crisp

5 from 8 votes

A delicious, sweet treat, cranberry crisp is one of the easiest dessert recipes to make with fresh cranberries and a few more pantry staples. This sweet and tart cranberry filling covered with crispy oats and flour-based topping is a perfect holiday dessert.

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: International

Diet: Vegetarian

Servings: portions

Calories: 221kcal

Author: Geetha

Ingredients

1 cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

For Fruit Layer

250 gms (or) 2 cups Fresh Cranberries
88 gms (or) ½ cup Brown Sugar
¼ Teaspoon Ground Nutmeg

For Top Layer

93 gms (or) 1 cup Rolled Oats
70 gms (or) ½ cup Plain Flour (All Purpose Flour)
88 gms (or) ½ cup Brown Sugar
74 gms (or) ⅓ cup Butter
a pinch Salt
44 gms (or) ⅓ cup Walnuts

Instructions

Scroll up a little and check the tips and tricks for extra info and help.
Preheat the oven to 190 C (375 F)
Stir together fresh cranberries, nutmeg, and brown sugar in a bowl.
250 gms (or) 2 cups Fresh Cranberries, ¼ Teaspoon Ground Nutmeg, 88 gms (or) ½ cup Brown Sugar
In a separate bowl, add the oats, flour, melted butter, walnuts, brown sugar and salt.
93 gms (or) 1 cup Rolled Oats, 70 gms (or) ½ cup Plain Flour (All Purpose Flour), 74 gms (or) ⅓ cup Butter, a pinch Salt, 44 gms (or) ⅓ cup Walnuts, 88 gms (or) ½ cup Brown Sugar
Now stir until the mixture is moistened.
Spoon out the prepared cranberry mixture and spread them on the base of mini casseroles.
Now spread the oats mixture on top of the cranberry layer. Break the mixture with your fingers and spread evenly.
Put the mini casseroles in the oven and bake for 25-30 mins or until cranberries start bubbling and the top layer turns golden brown.
Take the mini casseroles out of the oven and put them on a cooling rack.
Allow them to cool down for 20 minutes.
Enjoy delicious cranberry crisp as is or with a scoop of vanilla ice cream on top of it.

Video

Notes

Ensure to bake just until the top layer starts turning golden brown.

While baking, the cranberries bubble up and might drip, so place the ramekins/casseroles in a tray to catch the drip or place aluminium foil under them.

Adjust sugar based on how tart and sour the cranberries are.

Nutrition