Melt the butter in a small pan over medium-high heat.
11 gms (or) 2 Tablespoons Butter
Add the chopped apples, brown sugar and cinnamon.
2 medium Granny Smith Apples, 73 gms (or) ⅓ cup Brown Sugar, 1 Teaspoon Ground Cinnamon
Cook for 5-7 minutes or just until the apple softens yet retains its shape.
Let it cool down completely.
Take the puff pastry sheet from the fridge and keep it on counter for 10 minutes.
320 gms Puff Pastry Sheet
Preheat the oven to 200 C.
Cut the puff pastry into 6x6 inch squares.
Place a spoonful of the pre-cooked apple mixture in the middle of each pastry square leaving around ½ inch at the edges.
Brush the edges with milk to seal properly.
2 Tablespoons Milk
Fold the pastry sheet diagonally in such a way that it looks like a triangle. Seal the edges and crimp with a fork.
Brush the top of the turnovers with milk and make 2-3 slits.
Arrange the turnovers in a lined baking tray with sufficient spacing between them.
Put the tray in the oven and bake for 10 minutes or until the apple turnovers turn a golden colour.
Take the tray out of the oven and allow turnovers to cool slightly on the cooling rack.
Enjoy hot and delicious apple turnovers.