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stack of 3 cranberry white chocolate fudges on a marble.

White Chocolate Cranberry Fudge

This delicious white chocolate cranberry fudge is an easy treat to put together quickly with just 4 ingredients. All you need is a bowl, microwave, spatula and a 9-inch baking dish. These treats make a great homemade edible gift during the festive season. This easy white chocolate fudge is ridiculously easy to make in absolutely no time. The flavours can be customised with endless additional options.
5 from 1 vote
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Course: Dessert, Snack
Cuisine: American
Diet: Vegetarian
Prep Time: 10 minutes
Setting time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 9 squares
Calories: 410kcal
Author: Geetha



1 cup = 250ml ; 1 Tablespoom = 15ml ; 1 Teaspoon: 5ml

  • 400 ml (or) 1.5 cups Sweetened Condensed Milk
  • 400 gms (or) 2 cups White Chocolate
  • 82 gms (or) ½ cup Dried Cranberries


  • Check the tips and tricks, notes for extra info and help.
  • Line a baking dish with baking paper/parchment paper. 
  • Place the chopped white chocolate and sweetened condensed milk in a microwave-safe bowl. 
  • Put the bowl in a microwave and heat for 1-2 minutes stirring every 30 sec until the chocolate melts. 
  • Now stir in the cranberries until well combined. 
  • Pour the mixture into the lined baking dish, spread it evenly with the spatula. Tap the baking dish a few times on the counter to remove unwanted air bubbles.  
  • Place the baking dish in the fridge for 4 hours or overnight until the fudge sets.  
  • Once the white fudge is set, take the pan out of the fridge. 
  • Once the white fudge is set, take the pan out of the fridge. 
  • Gently remove the baking paper from the pan and cut the condensed milk fudge into squares.  
  • Store the white chocolate fudge with cranberries in an airtight container. 


Consider metric measurements for accuracy. 
The key part in achieving the perfect fudge with the right consistency is to have a 1:1 ratio of white chocolate and sweetened condensed milk or use a little more chocolate. More condensed milk than chocolate would make it difficult for the fudge to set no matter how long you keep it in the fridge. The fudge would be softer and you may find it difficult to cut into proper squares.


Calories: 410kcal | Carbohydrates: 58g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 24mg | Sodium: 97mg | Potassium: 296mg | Fiber: 1g | Sugar: 56g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 1mg
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