Peel and cut potatoes into wedges and soak them in water for15 minutes.
Preheat oven to 200 C. Remove potatoes from water and place them in a large bowl.
Pour the oil over and mix the potatoes well to spread the oil evenly.
Now, add cumin, salt, paprika, cumin, oregano and mix well until the potatoes are well coated.
Transfer the potatoes to a tray and arrange them with adequate space between them.
Put the tray in the oven and bake for 20 minutes.
After 15 minutes, take the tray out of the oven. Flip the wedges and put the tray back in the oven and continue cooking for a further 20 mins or until potatoes turn brown and crispy.
Enjoy delicious homemade baked potato wedges on their own or with any dip of your choice.
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