Easy Vegetable Flatbread Pizza
Here is the quick and Easy vegetable flatbread pizza that gets ready in under 15 minutes and makes a fuss free weekday dinner or weekend supper. This individual size naan bread pizza is an ideal dish to incorporate more vegetables and engage kids in kitchen activities.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: dinner, Snack
Cuisine: Italian
Diet: Vegetarian
Servings: 2 portions
Calories: 698kcal
1 cup = 250ml ; 1 tablespoon = 15ml ; 1 teaspoon = 5ml
- 2 Mini Plain Naan Breads
- 1 tablespoon Butter
- 4 tablespoon Pizza sauce
- 62 gms (or) ½ cup (or) 1 small Red Onion sliced
- 72 gms (or) ½ cup Mixed Pepper (Capsicum) sliced
- 62 gms (or) ¼ cup Corn
- 139 gms (or) ½ cup (or) 8 Cherry Tomatoes each cut into half
- 2 cloves Garlic minced
- 2 teaspoon Oregano
- 96 gms (or) 1 cup Cheddar Cheese grated
Before you get started, scroll up a little and watch a quick recipe video.
Check the tips and tricks, notes for extra info and help.
Pre heat oven at 220 C (430 F).
Place naan breads on a lined baking tray. Apply butter and generous pizza sauce.
Now add toppings - sprinkle shredded cheese all over naan bread followed by sliced onion, mixed peppers.
Add corn followed by cherry tomatoes, garlic and oregano.
Place the baking tray in oven and bake for 5-8 minutes just until cheese melts.
Take out the tray and enjoy piping hot vegetable mini pizza.
Use as many toppings as your family likes. Consider the measurements shown here as guidance.
Sprinkle chilli flakes or add jalapeno peppers for the spicy flavour.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 698kcal | Carbohydrates: 77g | Protein: 25g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1364mg | Potassium: 513mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1378IU | Vitamin C: 52mg | Calcium: 487mg | Iron: 2mg