Roasted Turnips
Roast turnips – a great side dish to go with a meal. This recipe is fairly simple and easy with just 5 ingredients and makes a healthy side dish that pairs pretty much with any main meal.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Side Dish
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Servings: 2
Calories: 147kcal
- 367 gms (or) 2.5 cups (or) 3 medium size Turnips
- 1½ (1.5) Tablespoon Olive Oil
- Salt as required
- Crushed Pepper as required
- ½ Teaspoon Cumin
Wash and peel turnip skin, cut it into bite-size cubes and keep it aside.
367 gms (or) 2.5 cups (or) 3 medium size Turnips
Preheat oven to 200 C (400 F) and with the baking tray inside the oven.
Meanwhile, combine oil, salt, pepper and cumin in a small bowl.
1½ (1.5) Tablespoon Olive Oil, Salt, Crushed Pepper, ½ Teaspoon Cumin
Put turnip cubed and toss well.
Transfer seasoned turnips to a piping hot baking tray and spread it in a single layer. Ensure to space them well.
Put the tray in the oven and roast for 15 minutes.
Take the tray out, mix well and return to oven and continue to roast for further 10 minutes.
Serve delicious roasted turnips on its own or with any main meal of your choice.
Adjust seasoning to your taste.
Roast time may vary depending on the size of the turnip cubes.
Ensure to give it a stir once halfway through cooking to ensure even cooking.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 147kcal | Carbohydrates: 12g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 124mg | Potassium: 360mg | Fiber: 3g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 39mg | Calcium: 60mg | Iron: 1mg