Go Back
+ servings
roasted turnips in a white bowl on a granite with a striped cloth and a spoon.

Roasted Turnips

Roast turnips – a great side dish to go with a meal. This recipe is fairly simple and easy with just 5 ingredients and makes a healthy side dish that pairs pretty much with any main meal.
5 from 9 votes
Print Pin
Course: Side Dish
Cuisine: British
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 2
Calories: 62kcal
Author: Geetha

Ingredients

  • 367 gms/ 2.5 cups/ 3 medium size Turnips
  • 1½ (1.5) tbsp Olive Oil
  • as required Salt
  • as required Crushed Pepper
  • ½ tsp Cumin

Instructions

  • Before you get started, scroll up a little and watch a quick recipe video.
  • Check the notes and tips for extra info and help.
  • Wash and peel turnip skin, cut it into bite-size cubes and keep it aside.
  • Preheat oven at 220 C/200 C Gas mark 7/430 F and keep baking tray inside the oven.
  • Meanwhile, combine oil, salt, pepper and cumin in a small bowl.
  • Put turnip cubed and toss well.
  • Transfer seasoned turnips to a piping hot baking tray and spread it in a single layer. Ensure to space them well.
  • Keep the tray in the oven and roast for 15 minutes.
  • Take the tray out, mix well and return to oven and continue to roast for further 10 minutes.

Video

Notes

Adjust seasoning to your taste.
Roast time may vary depending on the size of the turnip cubes.
Ensure to give it a stir once halfway through cooking to ensure even cooking.
 
   

Nutrition

Calories: 62kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 217mg | Potassium: 350mg | Fiber: 4g | Sugar: 7g | Vitamin C: 39mg | Calcium: 55mg | Iron: 1mg
Tried this recipe?Leave your feedback and RATE THE RECIPE!
Enjoy recipe video?Check out my YouTube channel FLAVOURS TREAT for more videos!
Like this recipe?Join our EMAIL LIST to receive new recipes!