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–+ servings
close up shot of scoops of strawberry frozen yogurt with mint leaves on top in a white bowl on marble.
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5 from 10 votes

Strawberry Frozen Yogurt

Strawberry Frozen Yogurt – sugar-free, easy and creamy sweet treat made with just 4 ingredients and comes together in just 5 minutes. Nothing could be as easier as this refreshing and intensely fruity sugar-free frozen yogurt for kids to make and enjoy this summer.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Healthy
Diet: Gluten Free, Low Calorie, Vegetarian
Servings: 5
Calories: 27kcal
Author: Samyuktha

Equipment

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

  • 4 Cups (or) 500 gms Frozen Strawberries
  • ⅓ Cup (or) 106 gms Yogurt
  • 2 Tablespoons Honey
  • 1 Tablespoon Lime Juice

Instructions

  • Check the notes at the bottom of the recipe for extra info and help.
  • Add strawberries, honey, yogurt, lime juice in a blender and blend for 5 minutes or little more until creamy.
    4 Cups (or) 500 gms Frozen Strawberries, ⅓ Cup (or) 106 gms Yogurt, 2 Tablespoons Honey, 1 Tablespoon Lime Juice
  • At this stage, the frozen yogurt resembles the soft-serve ice cream consistency. If your child likes it soft then serve it right away.
  • If you like it to be a little firm then transfer it to a storage container and keep in the freezer to set for 1 to 2 hours.
  • Take the container out from the freezer and scoop out the frozen strawberry yogurt into a bowl and serve.

Video

Notes

Do not use refined sugar in this recipe as it forms the crystals and hardens strawberry yogurt when you freeze.
Ensure not to skip lime juice as it enhances the flavour.
Adjust honey to suit your personal taste.
Do not use ordinary blender as they are likely not powerful enough to blend the frozen fruit. Either a food processor or powerful blender works great.
Fresh strawberries can be used in place of frozen ones. However, the fresh strawberries must be frozen solid.
Do not blend fresh strawberries with yogurt, It's more like a freezing smoothie. Blended fresh fruit will have a dense texture upon freezing, unlike frozen fruit which has a smooth and perfectly fluffy texture.
 
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.

Nutrition

Calories: 27kcal | Carbohydrates: 7g | Protein: 0.05g | Fat: 0.01g | Saturated Fat: 0.002g | Polyunsaturated Fat: 0.002g | Cholesterol: 0.01mg | Sodium: 0.4mg | Potassium: 9mg | Fiber: 0.05g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.04mg