Watermelon Salad

5 from 5 votes

Watermelon salad without feta cheese is a refreshing and flavourful summer salad made with few ingredients, minimal efforts and in just 5 minutes! A colourful salad that is healthy, oil free, gluten free and vegan.

Prep Time10

Total Time10

Course: Salad

Cuisine: universal

Diet: Gluten Free, Vegan, Vegetarian

Servings: people

Calories: 151kcal

Author: Geetha

Equipment

1 Large Bowl
1 Wooden Spoon

Ingredients

1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

540 gms (or) 3 cups Watermelon chopped
handful Mint leaves chopped
50 gms (or) ⅓ cup Almonds sliced
Lime juice from 1 lime (adjust to taste)
Salt as required
Crushed black pepper as required

Instructions

In a large bowl, combine watermelon cubes, mint, lime juice, almonds, salt and pepper.
540 gms (or) 3 cups Watermelon, handful Mint leaves, 50 gms (or) ⅓ cup Almonds, Lime juice, Salt, Crushed black pepper
Toss until everything is well combined. Taste and adjust seasoning if necessary.
Serve immediately.

Video

Notes

Always use chilled watermelon to make this salad as it tastes best when served chilled.

Do not add almonds if you have nut allergy.

Nutrition