Strawberry yogurt bark
Strawberry yogurt bark is a fun and interesting snack for kids to make, healthy and ideal food to enjoy as an after school snack or as dessert after meals.
- 2 cups Greek yogurt
- 2 tbsp Honey
- 1/2 tsp Vanilla extract
- 8-10 Strawberries chopped
- 10-12 Almonds sliced
- 3 tbsp Strawberry sauce
Line a baking tray with parchment/greaseproof paper.
In a wide bowl mix yogurt with honey, vanilla essence, half chopped strawberries and half almonds slices.
Spread out the yogurt on a parchment lined tray.
Spoon little dollops of strawberry sauce all over the yogurt.
Swirl the sauce with a small wooden skewers/toothpick all over.
Top it with remaining strawberries and almonds.
Freeze for 3-4 hours or until firm.
Remove from freezer, leave for few minutes before cutting into squares.
Enjoy the fruity, tasty strawberry yogurt bark.
Depending on thickness, the bark starts to melt 15 minutes after removing from the freezer.
These yogurt barks freeze solid. You may need to keep it out at room temperature for sometime before serving.
You can substitute strawberry jam for sauce, you may have to heat the jam slightly or mix vigorously just until it thins down enough to swirl easily.
Store the pieces in a freezer bag, separating each piece with parchment paper.
Adjust the ingredients as per your liking.