Masala Corn

Geetha Priyanka
Masala corn is a spicy and flavourful snack prepared with sweet corn, lemon juice and some spices. It is one of the quick and easy dishes to prepare and one of the best snacks to enjoy during cold and rainy days.
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Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Appetizer
Cuisine Indian
Servings 1 cup


1 cup = 250ml; 1 tbsp = 15ml

  • 1 cup Sweet Corn frozen
  • Salt as required
  • ½ tsp Chat Masala
  • ½ tsp Chilli Powder
  • ½ tsp Roasted Cumin Powder
  • 1/2 tbsp Coriander finely chopped
  • 1/2 lime Lemon Juice
  • 1 tbsp Butter melted


  • Thaw frozen sweetcorn as per instructions on the packet.
  • Heat sweetcorn kernels in the microwave for 2-3 minutes or until hot.
  • Transfer kernels to a bowl. Add chat masala, chili powder, roasted cumin powder, salt, butter.
  • Now squeeze juice of half lime
  • Mix until well combined.
  • Enjoy warm spicy masala corn.



Substitute butter with olive oil for healthier version/vegan version or you can totally skip butter.
Adjust chilli powder, chat masala and cumin powder as per your preferred spice levels.
Spicy Masala Corn tastes best when served warm.
Frozen corn can be substituted with fresh corn. Boil fresh corn in sufficient water for 5-7 minutes or until soft, discard water and use the corn.
Keyword corn recipes, easy appetisers, easy indian appetisers, easy snacks, indian corn recipes, indian street food, masala corn, quick appetisers, quick snacks
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