Peanut chaat - a healthy, vegan and gluten-free street side snack perfect to enjoy with masala chai and the best substitute for fried snacks. This delicious and utterly irresistible snack is a versatile dish that is easy to make with few ingredients.
1 cup = 250ml ; 1 tbsp =15ml
- 1 cup Peanuts
- Salt as required
- 1 tsp Chili powder
- 1 tsp Chat masala
- Lemon juice 1/2 lime
- 1 Onion finely chopped, medium size
- 1 Tomato finely chopped, medium size
- 1 Cucumber finely chopped, small
- 1 Green chili chopped
- Coriander handful, chopped
- 3 cups Water
Before you get started, scroll up a little and watch a quick recipe video.
Check the notes and tips at the bottom of the recipe for extra info and help.
Place peanuts and water in a saucepan, bring it to boil on high heat.
Boil for 20 minutes or until peanuts turns soft and tender.
Drain the water, transfer peanuts to a wide bowl.
Add all the spices, vegetables, lemon juice and mix until well combined.
Enjoy spicy, tangy, chatpata peanut chaat with masala chai or on its own.
You can cook peanuts in a pressure cooker for 3-4 whistles to fast up the process.
Adjust spices and vegetables as per your personal taste preference.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 476kcalCarbohydrates: 24gProtein: 21gFat: 37gSaturated Fat: 6gSodium: 133mgPotassium: 993mgFiber: 11gSugar: 7gVitamin A: 917IUVitamin C: 20mgCalcium: 128mgIron: 4mg