Peanut Chaat
Peanut chaat - a healthy, vegan and gluten-free street side snack perfect to enjoy with masala chai and the best substitute for fried snacks. This delicious and utterly irresistible snack is a versatile dish that is easy to make with few ingredients.
Servings: 2
Calories: 504kcal
Equipment
- 1 Saucepan
- 1 Mixing Bowl
- 1 Spoon
Ingredients
Vegan, Gluten Free
1 Cup = 250ml ; 1 Tablespoon =15ml ; 1 Teaspoon = 5ml
- 1 cup Peanuts
- Salt as required
- 1 Teaspoon Chili powder
- 1 Teaspoon Chat masala
- Lemon juice ½ lime
- 1 Onion finely chopped, medium size
- 1 Tomato finely chopped, medium size
- 1 Cucumber finely chopped, small
- 1 Green chili chopped
- Coriander handful, chopped
- 3 cups Water
Instructions
- Place peanuts and water in a saucepan, bring it to boil on high heat.1 cup Peanuts, 3 cups Water
- Boil for 20 minutes or until peanuts turns soft and tender.
- Drain the water, transfer peanuts to a wide bowl.
- Add all the spices, vegetables, lemon juice and mix until well combined.Salt, 1 Teaspoon Chili powder, 1 Teaspoon Chat masala, Lemon juice, 1 Onion, 1 Tomato, 1 Cucumber, 1 Green chili, Coriander
- Enjoy spicy, tangy, chatpata peanut chaat with masala chai or on its own.
Video
Notes
You can cook peanuts in a pressure cooker for 3-4 whistles to fast up the process.
Adjust spices and vegetables as per your personal taste preference.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Nutrition
Calories: 504kcal | Carbohydrates: 25g | Protein: 23g | Fat: 39g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 17g | Sodium: 136mg | Potassium: 1024mg | Fiber: 11g | Sugar: 7g | Vitamin A: 922IU | Vitamin C: 20mg | Calcium: 136mg | Iron: 4mg