Peanut Chaat

Geetha
Peanut chaat - a healthy, vegan and gluten-free street side snack perfect to enjoy with masala chai and the best substitute for fried snacks.  This delicious and utterly irresistible snack is a versatile dish that is easy to make with few ingredients.

5 from 10 votes
Print Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer, Snack
Cuisine Indian
Servings 2
Calories 476 kcal

Ingredients
  

Vegan, Gluten Free

    1 cup = 250ml ; 1 tbsp =15ml

    • 1 cup Peanuts
    • Salt as required
    • 1 tsp Chili powder
    • 1 tsp Chat masala
    • Lemon juice 1/2 lime
    • 1 Onion finely chopped, medium size
    • 1 Tomato finely chopped, medium size
    • 1 Cucumber finely chopped, small
    • 1 Green chili chopped
    • Coriander handful, chopped
    • 3 cups Water

    Instructions
     

    • Before you get started, scroll up a little and watch a quick recipe video.
    • Check the notes and tips at the bottom of the recipe for extra info and help.
    • Place peanuts and water in a saucepan, bring it to boil on high heat.
    • Boil for 20 minutes or until peanuts turns soft and tender.
    • Drain the water, transfer peanuts to a wide bowl.
    • Add all the spices, vegetables, lemon juice and mix until well combined.
    • Enjoy spicy, tangy, chatpata peanut chaat with masala chai or on its own.

    Video

    Notes

    You can cook peanuts in a pressure cooker for 3-4 whistles to fast up the process.
    Adjust spices and vegetables as per your personal taste preference.
     
    ** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.

    Nutrition

    Calories: 476kcalCarbohydrates: 24gProtein: 21gFat: 37gSaturated Fat: 6gSodium: 133mgPotassium: 993mgFiber: 11gSugar: 7gVitamin A: 917IUVitamin C: 20mgCalcium: 128mgIron: 4mg
    Keyword chatpata chaat recipe, easy teatime snack recipe, indian easy chaat recipe, peanut chaat
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