watermelon slushie in a glass with straw.
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5 from 1 vote

Watermelon slushie

Watermelon slushie is an incredibly refreshing and tasty summer drink that keeps us hydrated. This recipe is gluten free, nut free, refined sugar-free and vegan and it comes together in just 5 minutes. All you need to do is blend frozen watermelon with some fresh watermelon and a dash of lemon juice. That's it!!
Prep Time5 mins
Cook Time0 mins
freezing time6 hrs
Total Time6 hrs 5 mins
Course: Beverages
Cuisine: universal
Servings: 2 glasses
Author: Geetha Priyanka


  • 3 cups Watermelon
  • Lemon juice from half lemon


  • Cut the watermelon into chunks, remove the seeds and sin.
  • Place 2 cups watermelon in a freezer bag and pop it in the freezer for a few hours before you plan to make a slushie.
  • Once frozen blend them with fresh watermelon and lemon juice in a high power blender.
  • You may need to scrape down the sides a few times and continue to blend until smooth and slushie.
  • Transfer slushie to a glass and serve immediately.



Adjust lemon juice as per your required taste.
If you do not have a high power blender, use a food processor.
For us, natural sweetness from watermelon is sufficient. You could add maple syrup, honey or any sweetener if necessary.
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