Simple Chickpea Salad
Chickpea salad or chana salad is a delicious, healthy and perfect summer salad. This tasty and refreshing salad comes together quickly, it's packed full of flavours and filled with nutrients and healthy proteins and fibre.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Salad
Cuisine: universal
Diet: Gluten Free, Vegan
Servings: 1 person
Calories: 62kcal
1 cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 1 tin Chickpeas 400gms
- ½ cup Red onion
- 1 Green chillies chopped
- 2 Tablespoon Coriander
- Salt as required
- ½ Teaspoon Pepper powder adjust to taste
- Lime Juice from half lime
Drain the canned chickpeas, rinse with water and keep it aside.
1 tin Chickpeas
In a large bowl, place all ingredients and mix gently until well combined.
½ cup Red onion, 1 Green chillies, 2 Tablespoon Coriander, Salt, ½ Teaspoon Pepper powder, Lime Juice
Serve immediately or place in the fridge for an hour before serving.
Chickpea salad keeps good for 2-3 days in the fridge.
Adjust green chillies and lime juice as per your taste preference.
I have used canned chickpeas, you could soak and boil chickpeas at home.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 62kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 162mg | Potassium: 328mg | Fiber: 4g | Sugar: 6g | Vitamin A: 661IU | Vitamin C: 35mg | Calcium: 72mg | Iron: 2mg