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+ servings
simple chickpea salad in a white bowl
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5 from 6 votes

Simple Chickpea Salad

Chickpea salad or chana salad is a delicious, healthy and perfect summer salad. This tasty and refreshing salad comes together quickly, it's packed full of flavours and filled with nutrients and healthy proteins and fibre.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: universal
Diet: Gluten Free, Vegan
Servings: 1 person
Calories: 62kcal
Author: Geetha

Ingredients

1 cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

  • 1 tin Chickpeas 400gms
  • ½ cup Red onion
  • 1 Green chillies chopped
  • 2 Tablespoon Coriander
  • Salt as required
  • ½ Teaspoon Pepper powder adjust to taste
  • Lime Juice from half lime

Instructions

  • Drain the canned chickpeas, rinse with water and keep it aside.
    1 tin Chickpeas
  • In a large bowl, place all ingredients and mix gently until well combined.
    ½ cup Red onion, 1 Green chillies, 2 Tablespoon Coriander, Salt, ½ Teaspoon Pepper powder, Lime Juice
  • Serve immediately or place in the fridge for an hour before serving.

Video

Notes

Chickpea salad keeps good for 2-3 days in the fridge.
Adjust green chillies and lime juice as per your taste preference.
I have used canned chickpeas, you could soak and boil chickpeas at home.
 
   

Nutrition

Calories: 62kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 162mg | Potassium: 328mg | Fiber: 4g | Sugar: 6g | Vitamin A: 661IU | Vitamin C: 35mg | Calcium: 72mg | Iron: 2mg