Kashaya or Kasahayam is an Ayurvedic beverage which keeps body warm and healthy during winter. It is an excellent hot beverage to soothe cold and flu. This aromatic and sweet spiced Ayurvedic beverage with mild heat from peppercorns is all time favourite for people from coastal Karnataka.
Adjust milk as per your preference.
Jaggery powder can be substituted with sugar.
Allow the ground powder to cool down completely before storing in an air tight container.
With above measurements, you can prepare approximately 25 cups kashaya.