Carrot dip is a sweet and spicy vegan, gluten free, healthy and creamy dipping sauce and has a amazing flavours of coriander, fresh lime juice, ginger and garlic.
Adjust spices as per your preferred taste.
You may substitute almonds with cashews or roasted sesame seeds.
Add little water while grinding only if necessary. Do not add more water as you may end up with thin sauce.
You may store this vegetable dipping sauce in an air tight container in refrigerator up to 2 - 3 days.
You may blanch almonds at home.
To blanch almonds, Bring small pot of water to boil, place almonds in water and let it sit for 1-2 minutes, drain them in a strainer, rinse them with cold water and remove the skin of almonds.