Copycat Starbucks Cinnamon Dolce Syrup Recipe
Copycat Starbucks cinnamon dolce syrup recipe is remarkably simple to make with just 3 basic ingredients. Making it in an Instant pot is the most efficient way with little effort. Unlike a stovetop, constant stirring is not required and there won’t be any spluttering all around. It is totally mess-free method and less cleaning!
Servings: 230 ml
Calories: 4kcal
Equipment
- 1 instant pot (I use Duo 7 in 1, 5 Quart)
Ingredients
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 1 Cup Water
- 1 Cup Light Brown Sugar
- ½ Tablespoon Ground Cinnamon
- 6 inch Cinnamon Sticks
Instructions
- Add 1 cup water, 1 cup brown sugar, ground cinnamon and cinnamon sticks to the inner steel container of the instant pot.1 Cup Water, 1 Cup Light Brown Sugar, ½ Tablespoon Ground Cinnamon, 6 inch Cinnamon Sticks
- Stir well and secure the pot with a lid.
- Move the steam release valve to the SEALING position.
- Press the pressure cook/ manual button. Set the timer to 10 minutes at high pressure.
- Once the timer goes off, let it release pressure naturally (NPR). It will take around 13 minutes.
- Once the pin next to the steam release valve drops, turn the steam release valve to the VENT position and take the lid off the pot.
- Let the syrup cool down completely.
- Remove the cinnamon sticks and strain the syrup.
- Transfer the filtered syrup to the glass bottle and store it. Use it when required.
Video
Notes
Water and sugar proportions determine the thickness of the syrup. Less sugar yields thin consistency and a higher sugar quantity than water yields thick and sticky consistency.
Cinnamon sticks are used to impart pronounced flavour to the syrup. Leave it out if you don’t like the extremely rich cinnamon flavour.
Do not attempt to quick release the pressure. It will cause the hot syrup to splutter all around. Let the pressure release naturally and wait until the pressure knob drops.
The time taken to release pressure naturally varies depending on the quantity inside the pot and the instant pot model. I use IP duo 7 in 1 and for the mentioned measurements it took around 16 minutes for the knob to drop after the pressure is completely released.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.003g | Fat: 0.001g | Sodium: 0.3mg | Potassium: 2mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.002mg | Calcium: 1mg | Iron: 0.01mg