Cut the front and end of the pineapple. Keep the pineapple upright, use a peeler or knife to remove the outer layer.
Now cut the pineapple into half lengthwise. Quarter each half, remove the core and chop into bite size pieces.
745 gms (or) 3.5 Cups Pineapple
Put pineapple in a blender, add water and blend it into juice.
100 ml (or) a little less than ½ Cup Water
Wash, peel the ginger skin with a spoon and grate it.
40 gms (or) 2 Tablespoons Ginger
Place pineapple juice, grated ginger and sugar in the inner steel container of the instant pot.
745 gms (or) 3.5 Cups Pineapple, 125 gms (or) ½ Cup Sugar, 40 gms (or) 2 Tablespoons Ginger
Stir well and secure the pot with a lid.
Move the steam release valve to the SEALING position.
Press the pressure cook/ manual button. Set the timer to 2 minutes at high pressure.
Once the timer goes off, let it release pressure naturally (NPR).
Once the pressure is released completely and the knob drops, turn the steam release valve to the VENT position and take the lid off the pot.
Press the saute button and let the mixture simmer for 5 minutes or until it thickens.
Press the cancel button and switch the instant pot off.
Let the syrup cool down completely.
Strain the syrup and transfer it to a bottle.