1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml

• Combine brown sugar and cinnamon in a small bowl. 
  2 Tablespoons Brown Sugar, 1 Tablespoon Ground Cinnamon (Cinnamon Powder)
• Unroll the puff pastry sheet on a clean surface or on a large wooden board. 
  375 gms Puff Pastry Sheet
• Apply melted butter all over the pastry sheet. 
  1 Tablespoon Butter
• Sprinkle the sugar and cinnamon mixture generously all over the pastry sheet.
• Using the back of a spoon or spatula spread the mixture all over uniformly. 
• Now roll the puff pastry from the short side.
• Once you reach the end, seal the dough to prevent the log from unrolling. 
• Cut the sweet rolls with a knife into equal parts.
• Either brush the air fryer basket with butter or cooking spray.
  1 Tablespoon Butter
• Place the rolls in the basket in a single layer with sufficient space between them.
• Brush the top and sides of the rolls with butter and put the basket back, set the timer for 12 minutes and air fry cinnamon rolls at 180 C (350 F).
• Once the air fryer beeps, take the basket out and check for doneness.
• Golden brown rolls indicate perfectly baked rolls. Put the basket back and air fry undercooked rolls for a few more minutes.
• Take the basket out of the air fryer once homemade cinnamon rolls are well cooked.
• Let cinnamon rolls sit for a few minutes before taking them out.
• Fluffy air fryer cinnamon roll bites are ready to enjoy.