Iced Peach Green Tea Lemonade Recipe
Iced peach green tea lemonade is a refreshing and delicious drink to enjoy anytime. This fruit green tea lemonade needs only 4 ingredients.
Prep Time10 minutes mins
Cooling time30 minutes mins
Total Time40 minutes mins
Course: Drinks
Cuisine: International
Diet: Gluten Free, Vegan, Vegetarian
Servings: 3
Calories: 45kcal
1 Cup = 250ml ; 1 Tablespoon = 15ml ; 1 Teaspoon = 5ml
- 3 Green Tea Bags
- 2.5 cups Boiling Water
- 2 Peach pitted and diced
- 3 Teaspoons Maple Syrup adjust to taste
- 1 Lemon adjust to taste
- handful Ice Cubes
Boil water in a kettle or in a saucepan over the stovetop.
2.5 cups Boiling Water
Place green tea bags in a pitcher or a heatproof jug, pour in boiling water and close it with a lid.
3 Green Tea Bags
Steep green tea for 3-4 minutes and remove the tea bags.
Place the diced peaches in a blender.
2 Peach
Pour cooled green tea into a blender.
Close the blender jar with the lid and blend it to a smooth puree.
Take 3 high ball glasses, in each glass add a handful of ice cubes, 2-3 tablespoons pureed peach, 1 teaspoon maple syrup, squeeze juice from half lemon, fill the glass with prepared green tea and stir well.
3 Teaspoons Maple Syrup, 1 Lemon, handful Ice Cubes
Enjoy delicious iced peach green tea lemonade.
If the peaches are sweet and juicy, you may skip the maple syrup. However, I would suggest testing the taste and adding if required.
Use fresh ripe peaches for the best results. The better the peach, the better the iced peach green tea lemonade taste!
Do not steep green tea longer as it will turn bitter and ruin the taste of iced fruit tea lemonade.
** Nutritional information provided here is estimated and for guidance only. Please refer my Recipe Disclaimer for more details.
Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 124mg | Fiber: 2g | Sugar: 9g | Vitamin A: 326IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 0.3mg