Heat the oil in a kadai/wok.
Oil
Once the oil is hot, fry the papad for a couple of seconds until it puffs up and rises on top.
Turn it over and fry the other side for a few seconds.
3 Urad Dal Plain Papads
Take it out and place it on a kitchen towel to absorb the excess oil.
Follow the same process to fry the rest of the papads.
In a bowl, place the onion, tomato, salt, cumin powder, chilli powder and coriander leaves.
93 gms (or) ¾ cup (or) 2 small Red Onions, 82 gms (or) ½ cup (or) 1 large Tomato, ½ Teaspoon Red Chilli Powder, Salt, Fresh Coriander Leaves, ½ Teaspoon Roasted Cumin Powder
Mix well with a spoon until well combined.
Arrange the papads in individual plates. Place the required amout of prepared onion tomato mixture on the papad and spread it all over the papad.
Sprinkle the chaat masala and a dash of lemon juice on each papad.
½ Teaspoon Chat Masala, 2 Teaspoons Lemon Juice
Enjoy the delicious masala papad immediately.