Roughly crumble bread slices in a blender.
Transfer the bread crumbs to a wide bowl.
Now add carrot, onion, green chillies, coriander, curry leaves, ginger, mint, rice flour, salt, cumin seeds, chilli powder and yogurt.
Mix well so that all the ingredients are well combined and forms a soft dough.
Grease hands with oil and take a lime size ball from the dough.
Press gently and flatten the ball like medium thick patties.
Drop flattened patties in hot oil in a batch of 3-4 and deep fry.
Stir occasionally and turn once or twice for even browning, fry on medium heat till it turns golden and crisp.
Drain over paper towel.
Enjoy delicious crispy and hot Bread Vada with tomato ketchup or any chutney.....