Line the pan with parchment paper or grease it and set aside.
In a wide bowl place gram flour, melted ghee, sugar, coconut, cashewnut powder, almond powder, cardamom powder. Whisk the mixture until well combined and it is lump free.
1 Cup Gram Flour/ Besan / Chickpea flour, 1 Cup Dessicated Coconut, 1 Cup Milk, 1 Cup Cashewnut Powder + Almond Powder, 1 Cup Ghee, 2 Cup Sugar, 1 Tablespoon Cardamom Powder
Transfer the mixture to a deep bottomed pan. On medium low heat bring it to boil.
Continue to cook, stirring the mixture at regular intervals for about 20-25 minutes or until mixture starts to leave the sides of the pan and get porous and bubbly.
At this point add cardamom powder, mix well and continue to cook for another 5 -10 minutes or until mixture reached desired consistency. Mixture should be between slightly chewy and fudge like.
Turn off the heat and transfer the mixture onto a greased pan.
Garnish with chopped pistachios and almonds. Cut into desired shape when the mixture is still warm and enjoy the 7 cups burfi......
1 Cup Dry Fruits (optional)