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+ servings
holding a spoon with honey mustard sauce above a white bowl of sauce.
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5 from 5 votes

Honey Mustard Sauce

Honey mustard sauce – creamy, silky smooth, tangy and sweet sauce made with just 4 ingredients and gets ready in just 5 minutes. Perfect to drizzle over salad or as a dipping sauce for veggie sticks, fries, pretty much anything.  
Prep Time5 minutes
Total Time5 minutes
Course: dips
Cuisine: American, British
Diet: Vegetarian
Servings: 1 cup
Calories: 1064kcal
Author: Geetha

Ingredients

1 cup = 250ml ; 1 tablespoon = 15ml ; 1 teaspoon = 5ml

  • 145 gms (or) ½ cup Mayonnaise
  • 1 tablespoon Honey
  • 1 ½ tablespoon Dijon Mustard
  • 1 teaspoon Distilled Vinegar
  • ½ teaspoon Chilli Powder/Cayenne

Instructions

  • Before you get started, scroll up a little and watch a quick recipe video.
  • In a bowl, put mayonnaise, dijon mustard, honey, chilli powder, vinegar.
  • Whisk it until smooth and creamy. 
  • You can either serve straight away or keep in fridge for at least 30 minutes for best taste. 
  • Transfer remaining sauce to a clean glass jar and store it in fridge for up to 3 weeks.

Video

Notes

You may use lemon juice instead of vinegar if it is in hand. 
Skip chilli powder/cayenne if you prefer mild sauce. 
Sauce keeps good for up to 3 weeks in the fridge if stored in an air-tight clean jar. However, I would suggest checking the expiry date of ingredients and use up the sauce soon if the product has a short shelf life.
 
   

Nutrition

Calories: 1064kcal | Carbohydrates: 19g | Protein: 2g | Fat: 109g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1108mg | Potassium: 80mg | Fiber: 1g | Sugar: 20g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg