This is a restaurant style rich, decadent, mildly spiced & creamy paneer butter masala recipe! Serve with naan, roti, vegetable pulao, etc
Prep Time 25 Mins
Oil Onion Garlic Ginger Tomato Cashew Green cardamom Cloves Cassia bark (dalchini)
This rich and creamy tomato-based gravy forms the flavorful base of paneer butter masala.
Butter Chilli powder Garam masala Coriander powder Salt Sugar Double cream Paneer Water Kasoori methi (dry fenugreek leaves)
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