Vegetable Pulao, also known as pilaf or pilau, is a versatile and beloved dish in Indian cuisine! It is made with with assorted vegetables, aromatic spices & fragrant herbs.
Cook Time 16 Mins
Servings 6
Rinse rice in cold water 2-3 times, , then soak for 15 minutes. Gather chopped vegetables and ingredients. Turn on instant pot's sauté mode and add oil.
While the vegetables are cooking, drain water from the soaked rice. Press CANCEL button. Add the soaked rice, coconut milk, water, coriander and gently stir. Check the taste and add more salt if necessary.
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