Vanilla Ice Cream

 Best Homemade

 Best Homemade

3-Ingredient | Gluten-free

Indulge in this delicious homemade vanilla ice cream without an ice cream maker. With just 3 ingredients, you'll love how easy it is to make!

Prep Time 15 Mins

Servings 1.3 litre tub

Double Cream (Heavy Cream) Condensed Milk Vanilla Extract


Things to note before making this recipe...



Use a 2:3 ratio of condensed milk to heavy cream for the perfect texture

Press the plastic wrap on top of the ice cream to prevent ice crystals

How To Make Vanilla Ice Cream

Whip chilled heavy cream and vanilla extract in a bowl until stiff peaks form


Fold in condensed milk


Pour mixture into a freezer-friendly container and cover with plastic wrap. Freeze for 6-8 hours


Scoop and enjoy!

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