Easy 5-Minute

Make this creamy mango milkshake with only 4 ingredients in 5 minutes. No ice cream needed! Watch Recipe Video

Let's get started ->

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How To Make Mango Milkshake

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Use a whisk or milk frother to blend the ingredients until frothy and well combined

Watch Recipe Tutorial

Pour the milkshake into a glass, top it with some whipped cream & serve

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Peel the skin, cut the flesh off around the pit, dice flesh into 1-inch pieces, discard skin and pits, put the diced flesh in a blender & blitz until smooth. Add water for desired consistency.

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Succulent, sweet and juicy mangoes are the best choice to extract the pulp.

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Ensure to use full-fat milk as it lends a thick and creamy texture due to its high fat content. Do not add too much milk as it makes the milkshake thin.

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Easy 5-Minute

Easy 5-Minute

Mango Milkshake

Let's get started ->

Let's get started ->

Gather Your Ingredients

How To Make Mango Milkshake

How To Make Mango Milkshake

In a jug add the chilled mango pulp, ice-cold milk, maple syrup & cardamom

Use a whisk or milk frother to blend the ingredients until frothy and well combined

Pour the milkshake into a glass, top it with some whipped cream & serve

Your milkshake is ready!

Your milkshake is ready!

Peel the skin, cut the flesh off around the pit, dice flesh into 1-inch pieces, discard skin and pits, put the diced flesh in a blender & blitz until smooth. Add water for desired consistency.

How to make mango pulp from fresh mangoes?

Succulent, sweet and juicy mangoes are the best choice to extract the pulp.

Which mangoes are best to make pulp?

Ensure to use full-fat milk as it lends a thick and creamy texture due to its high fat content. Do not add too much milk as it makes the milkshake thin.

Why is the milkshake not thick?