Indulge in this fluffy, airy, and rich mango mousse that's made with only 3 ingredients
Prep Time 5 Mins
This Mango mousse recipe is gluten-free, eggless and made without gelatin but replicates the taste and texture of traditional mousse!
Whipping the cream to soft peaks is crucial
Adjust the sugar according to the sweetness of the mangoes
In a chilled bowl, pour the cream, sugar and whisk with an electric whisk for around 4-5 minutes on medium speed until soft peaks.
Whisk in mango pulp on medium speed for just 2 mins or until the mango and cream are well combined.
In a glass put a spoon of mango pulp at the bottom followed by the prepared mousse
Finally, garnish it with a few fresh mango cubes, cover the glasses with plastic wrap and keep in the fridge for 30 - 40 minutes to set